Hooray! I didn't expect it to germinate so soon.
A bit of advice, nick the seed before planting to open up the shell. Then, use high grade seed starter soil. I also use distilled water (DO NOT USE TAP WATER)that has been slightly warmed to raise the temp of the soil to about 85 degrees. I water every morning (early) with just one teaspoon of warm water over the top of the seeded area to stimulate growth. This has worked very, very well for me with seeds in the past.
I am excited about growing this one. :D
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Product Description:
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The flowering habit of Japanese wisteria is perhaps the most spectacular of the Wisteria family. It sports the longest flower racemes of any wisteria; they can reach nearly half a meter in length. These racemes burst into great trails of clustered blue flowers in early- to mid-spring. The flowers carry a distinctive fragrance similar to that of grapes.
Japanese wisteria can grow over 30m long over many supports via powerful clockwise-twining stems. The foliage consists of shiny, dark-green, pinnately compound leaves 10-30cm in length. The leaves bear 9-13 oblong leaflets that are each 2-6 cm long. It also bears brown, velvety, bean-like seed pods 5-10cm long that mature in summer and persist until winter. Japanese wisteria prefers moist soils and full sun in USDA plant hardiness zones 5-9. The plant often lives over fifty years.
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